Name: Food Ethics: The Basics
Price: 228.95 DKK
Availability: InStock
Author: Ronald L. (Northeastern University Sandler
ISBN: 9781032258171

Food Ethics: The Basics af Ronald L. (Northeastern University Sandler

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Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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Sprog:
Engelsk

ISBN:
9781032258171

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
236

Udgivet:
13. september 2023

Udgave:
2

Størrelse:
199x129x19 mm.

Vægt:
274 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 8. januar 2025

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Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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