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Food Ethics: The Basics - Ronald L. (Northeastern University Sandler - Bog

af Ronald L. (Northeastern University Sandler

indgår i The Basics serien

Food Ethics: The Basics af Ronald L. (Northeastern University Sandler
Bag om Food Ethics: The Basics

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032258195
  • Indbinding:
  • Hardback
  • Sideantal:
  • 236
  • Udgivet:
  • 13. september 2023
  • Udgave:
  • 2
  • Størrelse:
  • 129x198x0 mm.
  • Vægt:
  • 980 g.
  • 2-4 uger.
  • 28. januar 2025
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Food Ethics: The Basics

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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