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Food Heritage and Nationalism in Europe - Bog

Bag om Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367234157
  • Indbinding:
  • Hardback
  • Sideantal:
  • 222
  • Udgivet:
  • 13. november 2019
  • Størrelse:
  • 161x241x20 mm.
  • Vægt:
  • 504 g.
  • 2-4 uger.
  • 21. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

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