Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe - Bog

indgår i Critical Heritages of Europe serien

Food Heritage and Nationalism in Europe
Bag om Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367234157
  • Indbinding:
  • Hardback
  • Sideantal:
  • 222
  • Udgivet:
  • 13. November 2019
  • Størrelse:
  • 161x241x20 mm.
  • Vægt:
  • 504 g.
  • 2-4 uger.
  • 29. Oktober 2024
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

Brugerbedømmelser af Food Heritage and Nationalism in Europe



Andre købte også..
Find lignende bøger
Bogen Food Heritage and Nationalism in Europe findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.