Name: Food in History
Price: 192.95 DKK
Availability: InStock
Author: Reay Tannahill
ISBN: 9780517884041

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Paperback
8-11 hverdage
192,95 kr.

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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Sprog:
Engelsk

ISBN:
9780517884041

Forlag:
Crown

Indbinding:
Paperback

Sideantal:
450

Udgivet:
10. maj 1995

Størrelse:
152x26x229 mm.

Vægt:
726 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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