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Food Protected Designation of Origin - Bog

- Methodologies and Applications

indgår i Comprehensive Analytical Chemistry serien

Food Protected Designation of Origin
Bag om Food Protected Designation of Origin

Offers a guide of the methods available to authenticate food Protected Designation of Origin (PDO), beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food GIs.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780444595621
  • Indbinding:
  • Hardback
  • Sideantal:
  • 800
  • Udgivet:
  • 9. Juli 2013
  • Størrelse:
  • 157x234x51 mm.
  • Vægt:
  • 1396 g.
  • 2-3 uger.
  • 23. Oktober 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Protected Designation of Origin

Offers a guide of the methods available to authenticate food Protected Designation of Origin (PDO), beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food GIs.

Brugerbedømmelser af Food Protected Designation of Origin



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