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Food Safety Management Systems - Hal King - Bog

- Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

af Hal King

indgår i Practical Approaches serien

Food Safety Management Systems af Hal King
Bag om Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030447342
  • Indbinding:
  • Hardback
  • Sideantal:
  • 182
  • Udgivet:
  • 1. juli 2020
  • Udgave:
  • 12020
  • Størrelse:
  • 238x159x19 mm.
  • Vægt:
  • 434 g.
  • 8-11 hverdage.
  • 2. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

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