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Food Traceability and Authenticity - Bog

- Analytical Techniques

Bag om Food Traceability and Authenticity

Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498788427
  • Indbinding:
  • Hardback
  • Sideantal:
  • 364
  • Udgivet:
  • 5. december 2017
  • Størrelse:
  • 239x162x32 mm.
  • Vægt:
  • 742 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Traceability and Authenticity

Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.

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