Bøger af Sarah Spencer

From Mama Li's Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li's best recipes Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend's wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings...and a few bonus recipes! They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including: How to make the dough for egg rolls, spring rolls, and dumplings. How to make fillings. The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings. How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings. Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Make restaurant quality dish with the amazing sous vide cooking method! Learn sous vide cooking in no time with easy to prepare sous vide recipes and step-by-step instructions. Sous vide cooking at home for everyone is now possible!Fine dining restaurant chefs all over the world have been using sous vide cooking for years to produce their fabulous dishes. Now it possible to sous vide at home with affordable sous-vide machine available on the market today. Sous vide cooking is now the new way to cook restaurant-quality meals at home! Eat the most wonderful meals you've ever made without any loss of flavor or uneven cooking or uneven distribution with the sous vide method and this collection of recipes.Sous vide cooking = fabulous flavors and perfectly cooked dishes! You can't go wrong ever using the sous vide cooking method!Sous vide literally means "under vacuum", and the method of cooking involves putting pretty much anything in a vacuum-sealed bag or a sealed mason jar, then placing it in a water bath to cook at low temperature for a longer time than usual. Because the bag is sealed, all of the flavors of whatever you are cooking are retained, and any marinade or sauce you add infuses its flavor throughout. Another advantage of sous vide cooking is that the temperature can't get any hotter than you have programmed. The food cooks evenly throughout, and you can't burn it! It can take a while to cook sous vide recipes-as much as 36 to 72 hours-but the end results are totally worth the wait.Meat, vegetables, eggs and even desserts can be cooked using this method. Some of the recipes here will get you started on a wonderful meal by providing delicious ways to cook your proteins, and others make an entire meal or dessert all at once.Sous vide cooking uses precise temperature control with circulation to consistently prepare moist, juicy and tender food. Because sous vide cooking doesn't require constant monitoring, it frees you up to take care of other important things you may have on your plate. It also doesn't require the oven so it can be used to prepare other things you may need for your meal or to keep your kitchen from getting overly hot, especially if you are cooking for a crowd.Inside, you'll find: Sous vide cooking basicsBountiful chicken and turkey recipes such as the Honey Garlic Chicken Wings and the Sous Vide TurkeyWholesome meat recipes such as the Garlic Herb Butter Steak and the Prime Rib RoastSatisfying seafood recipes like the Lobster Pasta and the Salmon FiletsTasty vegetarian recipes such as the Cauliflower Fried Rice and the Tomato Quinoa SoupAmazing side dish recipes like the Butter Poached Potatoes and the Fresh Ricotta CheeseLuscious dessert recipes like the Mexican Chocolate Pots de Crème and the Flourless Chocolate CakeAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.Let's start cooking! Scroll back up and order your copy today!

Frozen Desserts without the Guilt! Make treats without any sugar added like Ice Pops, Slushes, Sorbet, Treats on Sticks, Frozen Yogurt, Frozen drinks, Pies, Bars, Parfaits and More Once the warm weather hits, our taste buds seem to crave a different taste sensation. We desire freshness and sweetness that both satisfy and refresh. The only problem with traditional summer treats is that they tend to be a little too heavy on sugar and calories, while not fully utilizing the freshness of seasonal ingredients. When you decide to use what nature has to offer, you will find that there is less need for added sugars and artificial flavors. We have created this book to show you how to create tasty frozen summer treats that are sugar free and for the most part, guilt free as well. You can have the creaminess of ice cream, the leisurely pleasure of an ice pop and frozen drinks that are unparalleled in flavor. This book has been specially created for those like you, who desire to live and eat with as little added sugar and sweeteners as possible. Eliminating refined sugars from your diet has many benefits, including controlling diabetes, managing weight control and reducing your risk of very serious health conditions such as cardiac disease. Everything that we put in our bodies should be meant to nourish and protect it. However, this does not mean that we cannot take pleasure in the foods that we eat, especially the frozen sweet treats of summer. Inside find: Refreshing granitas and ice recipes like the Mojito Icy Slush or the Citrus Berry Granita Frozen drink to die for like the frozen hot chocolate or the cinnamon coconut milkshakes Treats on a stick the kids and grown-ups will love like the Berry Melon Pops or the Frozen Vanilla Banana Swirl Bars Healthy and energizing frozen yogurt recipes like the Butterscotch Frozen Yogurt Buttons or Frozen Yogurt Fruit Bark Creative pies, bars and other treats like Sweet and Salty Margarita Frozen Yogurt Squares or Frozen Lemon Poppyseed Truffles. Let's start cooking healthy meals today! Scroll back up and order your copy today!

Share the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good! ***BLACK AND WHITE EDITION*** In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world. In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. Here are the recipes included in this cookbook: Bobalky and Opekance - Sweet Dough Balls from Slovakia Cozonac - Sweet Bread with Walnut Filling from Romania Lussekatt - Saffron Sweet Bread from Sweden Pandoro - Sweet Star-Shaped Brioche from Italy Panettone -Christmas Dry Fruit Brioche from Italy Pompe à l'huile - Sweet Bread with Olive Oil from France Stollen - German Christmas Fruit-Bread Alfajores - Sandwich Cookies from South America Biscochitos - Mexican Spiced Christmas Cookies Brunsli Cookies - Swiss Almond-Chocolate Spice Cookies Elisenlebkuchen - Gingerbread and Almond Cookies from Germany Classic Gingerbread Cookies - Europe and North America Kahk - Date-filled Egyptian Cookies Kozulya - Russian Christmas Biscuit Vanillekipferl - Crescent Christmas Cookies from Austria Lenguas de Gato - Delicate Butter Cookies from the Philippines Mantecados - Spanish Christmas Crumble Cookies Melomakarona - Greek Honey and Walnut Cookies Pepparkakor - Sweedish Gingersnaps Pfeffernüsse Cookies - Iced Gingerbread Cookies from Germany Polvorones - Almond Crumble Cookies from Spain Jan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands Truchas de Navidad - Christmas Trouts Cookies from the Canary Islands Zimtsterne - Cinnamon Star Shaped Cookies from Germany Joulutortut - Christmas Plum Pastries from Finland Classic English Mince Pies Palmeras - /"Elephant Ears" from Venezuela Rugelach - Jam Filled Pastry from Eastern Europe Baked Alaska - Ice Cream and Meringue Cake from America Bebinca - Layered Spice Cake from India Bolo Rei - Portuguese King's Cake Christmas Pudding - English Traditional Fruit Pudding English Traditional Fruitcake Malva Pudding - Spongy Pudding with Apricot Jam from South Africa Pan de Pascua - Spiced Fruitcake from Chile American Old-Fashioned Persimmon Pudding Rosca de Reyes - Three King's Cake from Spain and Latin America Sachertorte - Chocolate Cake from Austria Banketstaaf Almond-filled Pastry Roll from the Netherlands Makowiec -Polish Poppy Seed Roll Each recipe includes an image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today!

Prepare authentic Japanese ramen bowls! They are easy to make and delicious! These one -pot meals that the whole family will enjoy, have endless variety and possible combinations that will satisfy even the pickiest eaters!***LARGE PRINT EDITION***Ramen has become one of the most iconic Japanese dishes today, right next to sushi. We all know the quick and convenient instant ramen from our college days, but what I am talking about is authentic ramen. It consists of a broth cooked for hours to perfection, a slurpy, the delicious handmade noodles, and the assortment of toppings such as savory pork slices, a variety of vegetables, soft-boiled eggs, scallions, to name only a few. This book aims to provide you with numerous delicious ramen recipes, as well as all the necessary information for making ramen meals.Inside, you'll find: A brief history of ramenCommon ramen ingredients and cooking tools for its preparationBasic ramen recipes like the Traditional Miso Ramen and the Savory Shoyu RamenWholesome chicken recipes such as the Healthy 30-minute Chicken Ramen and the Grilled Chicken Ramen Spiced with Japanese Chili PepperSatisfying pork recipes like the Pork and Mushroom Ramen and the Slow Cooker Tonkotsu RamenNutritious beef recipes like the Easy Beef Sausage Ramen and the Simple Beef Ramen BowlDelightful seafood recipes like the Thai Shrimp Ramen Bowl and the Flathead Fish RamenVegetarian recipes like the Super Quick and Easy 6-minute Ramen Salad and the Simple Vegan RamenCold ramen noodle recipes like the Cold Vegetable Ramen with a Soft-Boiled EggSpicy ramen noodle bowl recipes such as the Chili Chicken Ramen and the Extra Spicy Tofu and Garlic RamenFried ramen noodle recipes like the Stir-Fried Pork and Vegetables Ramen and the Japanese-inspired Ramen Pad ThaiSpecialty ramen recipes such as the Leftover Holiday Turkey Ramen and the Broccoli and Cheese RamenLet's start cooking! Scroll back up and order your copy today!

Supercharge your diet with chia seeds! Sneak-in this nutritious SUPERFOOD in your recipes and reap all of its health benefits! Chia seeds are a powerhouse in the health food world, in spite of their size - they are no bigger than a regular sesame seed. Chia can be taken as a supplement on top of our daily nutritional intake; however, this book seeks to show you a better way, by regarding chia seed as a cooking ingredient that can be incorporated into delicious meals. With 50 inspirations inside, there are recipes for every meal of the day, from the ever-popular overnight chia seed pudding and chocolate chia seed mousse, to chia seed fishcakes and chicken chia curry. Inside, you'll find: Introduction to chia seeds and their properties Tips on buying and storing chia seeds Nutritionally rich breakfast recipes like the Apple Chia Oatmeal and the Peach and Chia Seeds Smoothie or the Raspberry Chia Seed Jam Savory chia seed recipes like the Chia Crusted Baked Tilapia and the Chicken Chia Nuggets Salads, Sides, Snacks and Appetizers such as the Caramel Hemp and Chia Seed Popcorn, the Lemon Chia Scones and the Ginger Nut Chia Balls Delicious dessert recipes like the Cherry Chia Seed Pudding and the Chocolate Chia Cookies All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen! ***LARGE PRINT BLACK AND WHITE EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more! Scroll back up and order your copy today!

Bring the flavors of Polynesia in your kitchen and serve a feast to remember! Picture in your mind a warm, tangerine colored sunset and fine grains of soft sand between your toes. You can smell the ocean water in the distance, but closer than that you catch the aroma of rich, juicy meat slowly cooking over a ground pit, and your mouth begins to water. Soon you find yourself at a festive setting and before you is an incredible feast, including a decadent pu pu platter, smoky meats, seafood so fresh it is almost unimaginable and the sweetest, juiciest tropical fruits in the world. You have walked into a culinary dream; you have discovered Polynesian cuisine. The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen. With ingredients that you can find locally, the classic dishes of the region are yours to enjoy whenever you want. You don't need a tropical vacation to treat yourself to Polynesian food; you just need this book and a spirit of exploration. Inside, find: A practical description of the ingredients used in Polynesian cooking Decadent appetizers like the Pineapple Ginger Chicken Wings or Sweet and Sour Meatballs Mouth-watering chicken recipes like the Huli Huli Chicken or the Samoan Chicken with Coconut Rice Pork masterpieces like the Kalua Pork or the Slow Cooked Luau Style Pork Delicious beef dishes like the Lu Pulu or the Grilled Island Burger Delightful Fish and Seafood like the Lomi Lomi Salmon or the Vanilla Seared Scallops Appetizing vegetables and side dishes like the Jackfruit Curry or the Pineapple Fried Rice Sinful desserts like the Samoan Panikeke or the Easy Pineapple Poke Cake All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Bring the authentic flavors of Mexico into your kitchen! Prepare a Mexican meal your friends and family will love and ask you to make again and again! ***LARGE PRINT EDITION***Mexico's rich food history has been acknowledged across a world that now celebrates traditional Mexican culinary practices. Flavor-rich Mexican cuisine is appreciated worldwide for its clever use of chilies, peppers, and beans to create unique textures and flavors. Mexican foods bring real charm to any celebration, casual party, formal get-together or classic weekend dinner. Modern Mexican cuisine represents an amazing combination of culinary craft from Spain and Mexico. The people of Mexico have great passion for their food; they are proud of the culinary customs that guarantee a perfect balance of flavors in all their meals.Mexican foods are full of exotic flavors resulting from their unique preparation techniques. They are usually multilayered-think of tacos, burritos, tortillas, and carnitas-and this means that it takes longer to prepare and arrange the ingredients for some recipes. But in the end, it is well worth your effort to get a perfectly balanced meal with unique flavors.No matter how many times you enjoy Mexican recipes, you will always want to have them again and again. Not everyone is fortunate enough to live in Mexico and enjoy its world-class cuisine firsthand, but you can make it easily in the comfort of your home. Mexican food may seem challenging and complex to prepare at first, but the fact is that once you start making it, achieving an authentic taste will soon become almost effortless.This cookbook delivers a handpicked collection of flavorful Mexican recipes that are easy to prepare at home. Some of these recipes are a little rich-not necessarily the best thing to eat when you're on a diet-but they are all full of amazing flavors. You'll get to explore a wide range of Mexican dishes for your various cooking needs, be it breakfast, poultry, meat, seafood, fish, vegetarian mains or desserts. Inside, you'll find over 90 classic Mexican recipes including: Sauces, dressings and seasonings such as the Fajita Seasoning Mix and the Salsa VerdeBreakfast dishes like the Gordita Breakfast Wraps and the Egg Bean Vera CruzRecomforting soups recipes like the Wholesome poultry recipes such as the Chicken Verde Casserole and the Tinga De PolloBountiful beef recipes like the Birria de Res, the Beef Burrito, and the Taco de BistecSatisfying pork and lamb recipes like the Pork Empanadas from Scratch, the Lamb Chipotle Tortilla, the Taco Pork Chops, and the Pork CarnitasDelightful fish and seafood recipes such as the Shrimp Tequilla Tacos, the Veracruz Sea Bass, Seafood Enchiladas, and the Spicy Fish Taco BowlsAmazing vegetarian mains and sides such as the Chilli Renellos, the Refried Beans, and the Quick and Easy Frijoles Charros Plenty of desserts and drink recipes to make awesome desserts and drinks such as the Horchata, the Tres Leche Cake, the Sopapillas, and the Cheesecake TaquitosAll recipes come with a detailed list of ingredients, cooking time, number of servings, and easy to follow step-by-step instructions..Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of France into your kitchen with easy to make authentic French recipes!***BLACK AND WHITE EDITION***French cuisine is synonymous with high-quality food, and it is no mystery that the world's best chefs are trained in the French methods of cooking. The French don`t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often. When it comes to the ingredients of French cooking, you will find both variety and simplicity. Think in terms of fresh vegetables at their peak of ripeness, so much so that you can smell their flavor ready to burst from them. Rich and juicy meats that are silky and succulent when cooked, sweets that are a taste of heaven - and let's not forget about the regional staples; wine and cheese.Inside this illustrated French cookbook, you'll find: All you need to know about French cooking, the cooking methods, the key ingredients, the sauces, the cheeses, and much more.143 classic French recipes with step-by-step instructions for breakfast, appetizers, lunches, and small bites, poultry and meat recipes, fish and seafood fares, vegetarian and side dishes, and fabulous desserts including: Buckwheat Crepes (Crêpes bretonnes)French Cheese Omelet (Omelette au Fromage)Torchon-Style Foie Gras (Foie Gras au Torchon)Fried Zucchini Flowers (Fleurs de Courgettes Frites)French Onion Soup (Soupe à l'Oignon Gratinée)Lobster Bisque (Bisque de Homard)Nicoise Salad (Salade Niçoise)Stuffed Tomatoes and Zucchini (Petits Farcis)Chicken with Red Wine Sauce (Coq Au Vin)Duck Breast in Sweet Lavender Sauce (Maigret de Canard Parfumé à la Lavende)Alsace Garnished Saurkraut (Choucroute Garnie Alsacienne)Rabbit with Prunes (Lapin aux Pruneaux)Beef a la Mode Stew (Boeuf à la Mode)French Boiled Meat and Vegetables (Pot au Feu)Provençal Baked Porgy (Daurade au Four)Mussels with White Wine (Moules Marinières)Classic RatatouilleArtichoke Soufflé (Soufflé aux artichauds)Vanilla Macaroons (Macarons à la Vanille)Classic Chocolate Mousse (Mousse au Chocolat)Easy Apple Turnovers (Chaussons aux Pommes)Snails in Garlic Butter (Escargot à l'ail)Vegetable Cream Soup (Potage Printanier)Lorraine Pie (Tourte Lorraine)Chicken with Olives (Poulet aux Olives)French Lamb Stew (Navarin d'Agneau)Lyonnaise Veal Liver (Foie de Veau Lyonnaise)Crayfish in Court Bouillon (Écrevisses à la Nage)Stuffed Mushrooms (Champignons Farcis)French Cherry Clafoutis (Clafouti aux Cerises de France)and much moreEach recipe come with a beautiful image, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions .Let's get prepare a memorable Frech meal today! Scroll back up and order your copy today!

Simplify your life with easy to prepare Slow Cooker one-pot meals created specifically for the paleo diet! ***COLOR EDITION*** The Paleo diet follows the diet of our prehistoric ancestors when agriculture and food processing did not exist. After thousands of years since the Paleolithic Period, the human body has still not adapted grains, cereals, and processed food, resulting in all types of diseases. To follow a Paleo diet means you limit your meals to meat, fish, nuts, herbs, seeds, spices, vegetables as well as seasonal fruit, and natural oils. Processed food, grains, legumes, dairy, processed oils, and sweeteners are to be avoided. This incredibly simple diet provides your body with increased energy, more vitality, and focus, weight loss, less body inflammation, improved your overall health and many more health benefits. The Paleo diet has become very popular, with many attesting to its simplicity as well as its effectiveness. However, some mistakenly think that following this diet means going back to the cave-man style of food preparation; that is, cooking meat over fire. Fortunately, it is possible to effectively follow a Paleo diet without doing away with modern conveniences. We have the advantage of using modern technology to provide the benefits that our prehistoric ancestors were not lucky enough to enjoy. By slow-cooking, we can extract all the goodness, flavor and nutrition from meat, bones, and cartilage meaning that we can get all the great stuff in concentrated form as broths and savory dishes. Whatever type of Paleo diet you are following, you are sure to find a recipe in this cookbook to suit your needs. You can mix and match recipes to come up with satisfying combinations for each meal of the day. Inside, you'll find: Introduction to the paleo diet, the ingredients used and to how the slow cooker makes things even better. Easy-to-prepare breakfast recipes such as the Wholesome Breakfast Casserole and the Breakfast "Cake" Nutritious poultry recipes such as the Greek Stuffed Chicken Breasts, the Slow Cooked Turkey Thighs with Peach Sauce or the Crispy Duck Bountiful pork, beef, and other meats recipes like the Luau Pork, the Hungarian-Style Beef Stew, and the Lamb Curry Delightful seafood and fish recipes like the Citrus-Cilantro Fish Tacos and the Cioppino (Portuguese Fisherman's Stew) Tasty sides and vegetarian recipes such as the No Bean Vegetable Chili, Sweet Potato Puree, and the Mushrooms in Herb Sauce Satisfying desserts like the Blueberry Crisp and the Paleo Chocolate Chip Squares Let's start cooking healthy meals! Scroll back up and order your copy today!

Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with this comfort food recipe collection of over 125 dishes from breakfast to dessert.***BLACK AND WHITE EDITION***With this vibrant collection of comfort food recipes from around the world, you can now bring home the best of international comfort food recipes without leaving your kitchen. This cookbook lets you peek into the world of comfort food cuisines adored across the planet. Inside this illustrated cookbook, you'll find the most favorite childhood comfort food recipes including: BREAKFAST AND BRUNCHSpotted Dog from IrelandChilaquiles from MexicoPyttipanna from SweedenTortilla Espanola from SpainBiksemad from DenmarkSOUPSBorscht from RussiaCaldo Verse Soup from PortugalMiso Udon Soup from JapanBeef Noodle Soup from VietnamLohikeitto from FinlandPasulj from SerbiaAPPETIZERS AND SMALL BITESProvoleta from ArgentinaEmpenadas from VenuzuelaMan'oushe Za'Atar from LebannonMan'oushe Za'AtarZapiekanka from PolandCHICKEN AND OTHER POULTRYChicken Paprikash from HungaryThukpa from Nepal and TibetJerk Chicken from JamaicaChicken Pad Thai from ThailandPORK AND LAMBPork Adobo from the PhilippinesLou Ran Fan from TaiwanPork Cabbage from Eastern EuropeBurning Love from DenmarkMoussaka from GreeceLamb Shsish Kebab from GeorgiaBEEF AND VEALBeef Bourguignon from FranceRice Plantain Boats from Porto RicoSauerbraten from GermanyClassic Shepherd's Pie from the UKPiccadillo from CubaOsso Bucco from ItalyFISH AND SEAFOODPaella from SpainTuna Casserole from the USAPescado Encocado from EcuatorMee Goreng from IndonesiaVEGETARIAN AND SIDESMac and Cheese from the USAPoutine from CanadaArepas with Cheese from ColumbiaKottu Rosti from Sri LankaBeef Bourguignom from FranceSWEETSLemington Cakes from AustraliaMalva Pudding from South AfricaNanaimo Bars from CanadaPateis de Nata from PortugalAll recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. .Let's bring our favorite Comfort Food meals from the restaurant into our kitchen! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Bring the flavors of Korea to your table with this collection of authentic Korean recipes from breakfast to desserts!***BLACK AND WHITE EDITION***Koreans are known worldwide for their obsession with kimchi (their famous fermented cabbage) as well as their grilled meats and barbecue recipes; however, the real world of Korean cooking is much more diverse and flavorful. From fermenting and grilling to braising, frying, drying, stewing and parboiling, Korean cuisine never fails to delight and bring a smile to your face. Served at temperatures from bubbling hot to freezing cold, Korean foods are always nutritionally well-balanced and always a delicious way to mesmerize your taste buds.Korean cuisine has been strongly influenced by the country's ancient history, climate of bitterly cold winters and hot, humid summers, and peninsular geography. But while Koreans are justifiably proud of their traditional food, it's not entirely homegrown. China had a strong influence, as did Japan, which occupied Korea between 1910 and 1945, and there are even a few European elements. For example, Portuguese traders introduced chili peppers to Korea in the 17th century, and by the 18th century they were popular across the country.This illustrated cookbook captures the cuisines from different parts of Korea to provide you with a handpicked collection of authentic Korean recipes. After reading this Korean cookbook, you will know how to cook a Korean meals in no time and everything about the Korean food culture, the cooking methods, and the ingredients needed to cook Korean foods.Inside this illustrated cookbook, you'll find 85 recipes including: Tasty appetizer recipes such as the Spicy Korean Tofu and the Mung Bean PancakesTraditional soup recipes such as the Korean Soup Stock Dashi Style and the Anchovy Radish SoupWholesome chicken recipes such as the Braised Lemon Chicken and the Baked Chicken Honey DrumsticksBountiful beef recipes like the Banana Beef Bulgogi and the Sticky Scallion BeefSatisfying pork recipes like the Pork Bulgogi Rice Bowl and the Korean Pork Lettuce WrapsAwesome fish and seafood recipes such as the Spicy Braised Mackerel and the Grilled Soy Chili FishMarvelous vegetarian and side recipes such as the Vegetarian Hot Stone Bibimbap and the Pickled CucumberLuscious dessert recipes such as the Sweet Sesame Candies and the Candied GingerAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions and images, as well as nutritional information. .Let's start cooking! Scroll back up and order your copy today!

Bring the authentic flavors of Mexico into your kitchen! Prepare a Mexican meal your friends and family will love and ask you to make again and again! Mexico's rich food history has been acknowledged across a world that now celebrates traditional Mexican culinary practices. Flavor-rich Mexican cuisine is appreciated worldwide for its clever use of chilies, peppers, and beans to create unique textures and flavors. Mexican foods bring real charm to any celebration, casual party, formal get-together or classic weekend dinner. Modern Mexican cuisine represents an amazing combination of culinary craft from Spain and Mexico. The people of Mexico have great passion for their food; they are proud of the culinary customs that guarantee a perfect balance of flavors in all their meals.Mexican foods are full of exotic flavors resulting from their unique preparation techniques. They are usually multilayered-think of tacos, burritos, tortillas, and carnitas-and this means that it takes longer to prepare and arrange the ingredients for some recipes. But in the end, it is well worth your effort to get a perfectly balanced meal with unique flavors.No matter how many times you enjoy Mexican recipes, you will always want to have them again and again. Not everyone is fortunate enough to live in Mexico and enjoy its world-class cuisine firsthand, but you can make it easily in the comfort of your home. Mexican food may seem challenging and complex to prepare at first, but the fact is that once you start making it, achieving an authentic taste will soon become almost effortless.This cookbook delivers a handpicked collection of flavorful Mexican recipes that are easy to prepare at home. Some of these recipes are a little rich-not necessarily the best thing to eat when you're on a diet-but they are all full of amazing flavors. You'll get to explore a wide range of Mexican dishes for your various cooking needs, be it breakfast, poultry, meat, seafood, fish, vegetarian mains or desserts. Inside, you'll find over 90 classic Mexican recipes including: Sauces, dressings and seasonings such as the Fajita Seasoning Mix and the Salsa VerdeBreakfast dishes like the Gordita Breakfast Wraps and the Egg Bean Vera CruzRecomforting soups recipes like the Wholesome poultry recipes such as the Chicken Verde Casserole and the Tinga De PolloBountiful beef recipes like the Birria de Res, the Beef Burrito, and the Taco de BistecSatisfying pork and lamb recipes like the Pork Empanadas from Scratch, the Lamb Chipotle Tortilla, the Taco Pork Chops, and the Pork CarnitasDelightful fish and seafood recipes such as the Shrimp Tequilla Tacos, the Veracruz Sea Bass, Seafood Enchiladas, and the Spicy Fish Taco BowlsAmazing vegetarian mains and sides such as the Chilli Renellos, the Refried Beans, and the Quick and Easy Frijoles Charros Plenty of desserts and drink recipes to make awesome desserts and drinks such as the Horchata, the Tres Leche Cake, the Sopapillas, and the Cheesecake TaquitosAll recipes come with a detailed list of ingredients, cooking time, number of servings, and easy to follow step-by-step instructions..Let's start cooking! Scroll back up and order your copy today!

Bring the rich flavors of Portugal in your kitchen! Prepare a memorable Portuguese feast for your family and friends. Choose your favorite from the fifty classic recipes in this Portuguese Cooking Cookbook. ***COLOR EDITION*** Portugal's rich and vibrant culture is undeniably felt in its cuisine. Portuguese dishes are never shy. Each dish proudly presents itself with fresh, robust, and surprising flavors. There is something both comforting and celebratory about Portuguese dishes. Hearty soups and stews warm and nourish. With olive oil, one must be extravagant; with meat, nothing is to be put to waste. Desserts are divine, their flavors and preparation seeming to resound with good times and happy memories. Traditional recipes have mostly been passed down by mothers to daughters, with no measurements. The Portuguese are innovative and creative people, and their recipes and methods vary from family to family and from region to region. What one family may consider authentic may seem foreign to another. With that in mind, the recipes in this cookbook do not claim to be authentic. They are here to give you at least a glimpse of Portugal's gastronomy, to let you taste the flavors dear to its people and to feel its rustic charms. In following the recipes, it is hoped that you will experience the passion and simplicity of Portuguese cooking. Something as simple as using real Portuguese olive oil, sea salt, coarse-ground pepper and only the freshest ingredients will help you understand why Portuguese food is considered some of the best in the world. Inside, you'll find: Some key ingredients for Portuguese cooking. Methods of cooking Portuguese meals. Commonly used equipment for Portuguese cooking. Easy to prepare appetizers and snacks such as the Clams in Lemon & Garlic and the Stone-Baked Bread Traditional salads such as the Portuguese Potato Salad and the Bacalhau Salad Heartwarming soups like the Portuguese Green Soup and the Kale Soup Favorite poultry recipes like the Garlic Chicken, the famous Piri Piri Chicken, and the Eggs with Peas & Linguiça Bountiful pork, beef and lamb recipes such as the Hearty Meat Sandwich Francesinha, the Portuguese Cordizo, the Portuguese House Steak, and the Portuguese Roast Lamb Delightful seafood recipes like the Sautéed Cod and the Charcoal-Grilled Squid Delicious side recipes such as the Tomato Rice and the Portuguese Corn Bread Luscious dessert recipes such as the Golden Slice and the world famous Pasteis de Nata Let's start cooking healthy meals! Scroll back up and order your copy today!

Tired of eating processed food and ordering out? Why not let your slow cooker do the work with only 5 ingredients! *** LARGE PRINT EDITION*** With just a few minutes of preparation, dump your ingredients in the crock pot, and a few hours later you'll get a homemade meal that your family will love. Save time, energy and money preparing delicious home cooked meals. Slow cookers allow you to go home to food that's not only ready for you to eat but also still tasty and warm. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other household tasks. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Plus, ovens have a tendency to heat up not only the food but also the entire kitchen. With slow cookers, you can prevent that. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. You don't need the expensive choice cuts because slow cooking will make the meat tender and delicious. Because of how slow cooking works, flavors do not escape through smoke. The herbs, spices, stocks, and other flavorings circulate within the broth. This retains and infuses more flavors when other appliances cannot. All recipes in this book will have five ingredients or fewer. They will also require very little preparation time. Please note that salt and pepper, water, and cooking spray are not counted as an ingredient. All the recipes included in this cookbook are easy to prepare. They only need a few ingredients and yet are very flavorful. They will surely please all the members of your family. Inside find lots of recipes: Easy to make breakfast recipes like the Healthy Maple Oatmeal. Wholesome beef one-pot meal like the Beef Short Ribs in tomato Sauce. The Chicken Tacos with Mango Salsa So delicious pork recipes like the Maple and Cider Ham Healthy Fish and seafood recipes like the Slow Cooked Poached Salmon. All vegetarian fares like the Spicy Green Lentil Curry Scrumptious dessert recipes like Sweet Pears in Orange Sauce Let's start cooking! Scroll back up and order your copy today!

Bring the flavors of Brazil to your table with this collection of authentic and classic Brazilian recipes!***BLACK AND WHITE EDITION***Brazilian cooking has gained international popularity thanks to its exotic mix of African, Portuguese and indigenous cuisines. And Brazilian food inspiration does not stop there, as many cultures - primarily German, Middle Eastern, Italian and Japanese have played their role in influencing many of Brazil's classic cuisines. So although it starts with the indigenous tribes-and usually beans and rice-Brazilian food represents a fusion of many different culinary traditions and food cultures.Amazonian ingredients add a special touch. Locally grown tropical fruits and vegetables make meals wholesome and full of vibrant flavors. Many assume that cooking Brazilian recipes is a complex and time-consuming task. But while it is true that many of the recipes sound exotic, they are actually quite manageable and approachable. It also helps that Brazil is a developing country where most food is cooked at home and prepared from scratch. That means that most dishes are easy to prepare at home without any special kitchen skills or utensils.Inside this illustrated cookbook, you'll find 50 authentic Brazilian recipes including: Some information about the Brazilian food culture and the ingredients used for cooking authentic Brazilian dishes.Delightful appetizers and salads such as the Salt Cod Croquettes and the Cornmeal Empanadas.Traditional soups and stews such as the Black Bean Stew with Smoked Meats and the Heart of Palm Soup.Wholesome main entrees like the Beef Rump Steak BBQ and the Brazilian Churrasco BBQ.Vegetarian, side, beans and rice recipes such as the Vegetarian Bobo and the Black Eye Peas and Rice Delicious desserts such as the Chocolate Truffles and the Grilled Spiced Pineapple.Recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, as well as nutritional information per serving. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Spice Up Your Life: A Tour Of our Best Spices Mix from Around the World Read for free on Kindle Unlimited! How wonderfully clever nature is in that within its very seeds, roots and barks lie hidden an orchestra of flavors and when used efficiently provide us with an array of tantalizing tastes. The book is dedicated to the profoundly mysterious but nevertheless tasty miracles that is the spice. One of the truly amazing things is that although the number of basic spices is limited, when these spices are combined, they result in such distinct bouquets that every region in the world can have its very own cuisine. In Spice It Up!, we have collected spice blend recipes representing distinct regions around the world. The great thing about these recipes is that for the most part there aren't too many wild, unusual ingredients, but rather it is in the combination of ingredients that the flavors differ. Inside find the basics of using spices, including: what are spices, a description of the most common spices with the best uses and pairing, a brief history of spices, The many health benefits, how to buy spices, how to store spices, how to mix spices. Create the best spices mixes from: Africa like the Egyptian Dukkah Spice mix, Asia like Shichimi Togarashi, America and Caribbean like the Cajun Seasoning Mix, Europe like the Herbs of Provence blend Southeast Asia like the Biryani Spice Mix The great beauty of these spice recipes is that you can easily transform any dish you wish with a teaspoon full of one of these flavor blends. You can go to Tunisia with a sprinkle of Galat Dagga or head to Japan on the back of Shichimi Togarashi, or take a trip to Bali with a truly unique spice blend that will transform your chicken to island style. Get ready to welcome all four corners of the earth into your kitchen! Let's start cooking! Scroll back up and order your copy today!

Following a vegan diet has never been this easy! With the help of your slow cooker, prepare delicious vegan meals in no time that your family will love and ask for again and again! Many follow the route of the vegan diet and for good reasons. Along with the clear weight loss or weight management benefits, the vegan diet has many health benefits such as helping out with sugar levels and your kidney, preventing heart diseases and reducing inflammation like arthritis. Paired with the convenience of the slow cooker, as well as also their health benefits, it's easy to see that this is a match made in Heaven. The slow cooker saves time in the kitchen, is budget friendly and make the whole house smell so good. The pleasure of coming home to a home cooked meal ready to eat when you are is a life saver in the fast paced environment we live nowadays. Best of all is that even the pickiest eaters will love the delicious kitchen tested recipes included in this collection. In this book, you'll find: Wholesome breakfast recipes such as the Slow Cooker Peach Granola Crumble and the Slow Cooker Overnight Millet and Oats Amazing bean and grain recipes like the Three-Bean Vegan Chili and the Wild Rice Medley Flavorful salad and side recipes like the Garlic Cauliflower Mashed Potatoes and the Thai Summer Squash Salad with Peanut-Hoisin Sauce Fulfilling stews and chilis such as the Mushroom Lentil Buckwheat Stew and the Slow Cooker Corn and Red Pepper Chowder Delicious vegetable dishes like the Slow Cooker Baked Sweet Potatoes and the Slow Cooker Mediterranean Stuffed Peppers Heartwarming soups and bowls such as the Slow Cooker Yellow Pea Soup and the Butternut Squash and Parsnip Soup Sweet desserts such as the Triple Chocolate-Peanut Butter Pudding Cake and the Apple Crisp All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking healthy meals! Scroll back up and order your copy today!

Supercharge your diet with KALE! Sneak-in this nutritious SUPERFOOD in your Recipes and reap all its healthy benefits! Kale is fast becoming one of the most popular vegetables in the health food world. Add it to your diet for its nutrition to reap its many health benefits. You'll be supercharging your body with healthy doses of nutrient, vitamins, and even protein! In recent years, kale has grown increasingly popular, being touted by health experts and nutritionists as a 'superfood'. One of the primary reasons is because the dark green, glossy, and crinkly vegetable is so nutritionally dense: It offers more iron per ounce than beef, Contains more calcium than milk, High in protein. Kale is also an excellent source of vitamins K, A, and C, which help maintaining healthy skin and vision, boosting immunity, and maintaining normal bone function, as well as many other bodily processes. This cookbook provides new inspiration with a range of alternative preparation methods from sautéing to baking, to help cooks sneak this superfood into everyday dishes. From salads and dips to pastas, stews, and pizzas, these 50 recipes cater to picky and adventurous eaters alike. Inside, you'll find: The different kind of kale How to choose your kale How to prepare kale 50 Quick and Easy Recipes including: Sausage, Kale, and Barley Stew Chinese Spicy Kale and Beef Kale and Bacon Tart Chicken and Kale Baked Pasta Beef and Kale Tacos Prawn and Kale Madras Curry Japanese-style Cod and Kale Lentil, Carrots, and Kale Salad Chestnut, Kale, and Mushroom Pie Kale, Brussels Sprouts, and Potato Hash Kale and Onion Pizza Kale and White Bean Soup Kale Chips with Citrus Cumin Kale and Parmesan Crostini Kale and Hummus Dip Cheesy Kale Bites And many more! Let's get cooking! Scroll back up and order your copy now!

Bring the flavors of Tex-Mex cuisine to your table with authentic and easy to make Tex-Mex recipes from appetizers to desserts!About Tex-Mex Cooking Tex-Mex cooking is unique and world renowned. There is a good reason for that, it's absolutely delicious! Inside this illustrated cookbook, you will discover everything you need to know to make Tex-Mex iconic dishes. Chili con carne, fajitas, tacos and nachos are some of the iconic dishes for Tex-Mex cuisine. These are familiar dishes that many consider to be comfort food. Like other cuisines adopted into American culture, Tex-Mex is actually an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.Signature Tex-Mex dishes, commonly assumed to be Mexican, were invented in America. Chili con carne, for instance, originated from the abundance of beef that Texan cowboys love. The chili powder used in this concoction was invented in Texas by a German immigrant in the 1890s. Chimichangas, were invented in Tucson, Arizona, in the 1950s. Nachos made their first appearance in Dallas in 1964, while fajitas as we know them originated from Houston in 1973.Inside this cookbook, you'll find: A brief history to Tex-Mex cookingThe Tex-Mex pantry and its key ingredientsThe kitchen tools to prepare delicious Tex-Mex dishes125 iconic Tex-Mex recipes from breakfast to desserts including: BASIC TEX-MEX AND BREAKFASTTaco SeasoningPico de GalloGuacamoleEnchilada SauceTex-Mex Breakfast BowlsAPPETIZERS AND DIPSPoblano PestoChile Con QuesoTex-Mex Shrimp CocktailEasy Homemade Tex-Mex NachosTex-Mex Egg RollsCHICKENMole Chicken EnchiladasChicken Fajita NachosPollo FundidoTex-Mex Slow-Cooker ChickenChicken Frito PieChicken ChimichangasFISH AND SEAFOODDrunken Shrimp FajitasShrimp EnchiladasTex-Mex Fish TacosShrimp Tacos with Fruity SalsaBEEFSouthwestern MeatloafCarne Asada TacosChipotle BarbacoaGrilled Skirt Steak FajitasGrilled Stuffed Steak BurritoBeef QuesadillaPORKWet BurritosCarnitasTex-Mex Pork ChopsTex-Mex Smoked Sausage PizzaTex-Mex Pork BurritosTamale PieVEGETARIANPerfect Refried BeansCheese QuesadillaCheese Enchiladas with Red Chili GravyTex-Mex Vegetarian Stuffed PeppersBean BurritoDESSERTSCaramel Apple EmpanadaChocolate Pecan PieChurrosCaramel FlanRecipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.Let's bring warm, inviting, Tex-Mex cooking to your kitchen now! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

Tired of eating processed food and ordering out? Why not let your slow cooker do the work with only 5 ingredients! With just a few minutes of preparation, dump your ingredients in the crock pot, and a few hours later you'll get a homemade meal that your family will love. Save time, energy and money preparing delicious home cooked meals. Slow cookers allow you to go home to food that's not only ready for you to eat but also still tasty and warm. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other household tasks. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Plus, ovens have a tendency to heat up not only the food but also the entire kitchen. With slow cookers, you can prevent that. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. You don't need the expensive choice cuts because slow cooking will make the meat tender and delicious. Because of how slow cooking works, flavors do not escape through smoke. The herbs, spices, stocks, and other flavorings circulate within the broth. This retains and infuses more flavors when other appliances cannot. All recipes in this book will have five ingredients or fewer. They will also require very little preparation time. Please note that salt and pepper, water, and cooking spray are not counted as an ingredient. All the recipes included in this cookbook are easy to prepare. They only need a few ingredients and yet are very flavorful. They will surely please all the members of your family. Inside find lots of recipes: Easy to make breakfast recipes like the Healthy Maple Oatmeal. Wholesome beef one-pot meal like the Beef Short Ribs in tomato Sauce. The Chicken Tacos with Mango Salsa So delicious pork recipes like the Maple and Cider Ham Healthy Fish and seafood recipes like the Slow Cooked Poached Salmon. All vegetarian fares like the Spicy Green Lentil Curry Scrumptious dessert recipes like Sweet Pears in Orange Sauce All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Do you think meal prepping can't be quick and easy or healthy? Change your mind with the Quick and Easy Meal Prep Recipes in this Cookbook! Make your busy life easier with healthy Meal Prep recipes the whole family will enjoy. Are you enticed by the idea of meal planning and prepping, but feel a little intimidated by the process? Do you think typical freezer meals do not fit your culinary tastes or dietary lifestyle? You are not alone. Who does not love the idea of delicious, healthy meals planned and prepared ahead of time? The thing about typical meal prepping collections is that they do not always include the healthiest of options. This book aims to change your perception of meal prepping, in a good way. The recipes in this book are satisfying, delicious, and healthy. Yes, you can enjoy meals that are tasty, satisfying, and nutritionally well rounded - without needing to spend hours in the kitchen every day! In just a few hours a week, you can prepare a bounty of tasty and nutritious meals including options for breakfast, lunch, and dinner. This book addresses what has been lacking in other meal prep collections, and it does so deliciously. Inside, you'll find: Introduction to and some tips and tricks for successful healthy meal prepping Delightful breakfasts and morning smoothies such as the Mini Scallion Cheddar Egg Cups, the Cranberry Pear Overnight Oats, and the Black Forest Hemp Smoothies Favorite make ahead lunches, salads, and soups like the Creamy Pancetta Sage Soup, the Farro Citrus Salad and the Chicken Fajita Bowl with Spicy Vinaigrette Delicious dinners in a dash like the Mandarin Lime Slow Cooker Pork Tenderloin, the Crab Cakes Over Fresh Greens and the Saucy Tex Mex Meatballs Let's start cooking healthy meals! Scroll back up and order your copy today!

Recetas rápidas y fáciles de bajos carbohidratos con solo 15 gramos de carbohidratos o menos por porción y preparadas en 15 minutos o menos. Prepáralo, olvídalo y deja que se cocine! Eso es saludable, simple y delicioso! ¿Te has comprometido a una vida saludable baja en carbohidratos? ¿El tipo de vida de bajos carbohidratos que no involucra una sobreabundancia de carnes pesadas y grasas, pero en su lugar un enfoque en las porciones apropiadas de proteínas, combinados con vegetales nutricionalmente densos que eliminan los carbohidratos malos y procesados? El balance de una relación saludable de proteínas a carbohidratos es importante para el éxito a largo plazo y salud con este tipo de estilo de vida dietario. Quizá eres Nuevo en la vida de bajos carbohidratos, o quizá has disfrutado los sabores por años, pero de cualquier manera, hay una Buena oportunidad que estés viendo un poco de variedad, no sólo en sabores y texturas, pero también en la forma en que preparas las comidas. Aquí es donde el cocimiento lento bajo en carbohidratos puede hacer una diferencia. No te retraerás más por tu falta de tiempo y energía hacia el final del día. Una comida caliente en cacerola, hecha en casa esperará y estará lista para comer cuando tú lo estés. Todo lo que necesitas para la mayoría de estas comidas es diez a quince minutos para preparar los ingredientes y uno de los utensilios más atesorados de la cocina - la olla de cocimiento lento también se llama Olla de Cocimiento Lento. El cocimiento lento fomenta las comidas saludables hechas en casa que se sumergen y cocinan todo el día para desarrollar sabores deliciosos sin la necesidad de grasas en exceso o ingredientes que pueden potencialmente sabotear tu estilo de vida de alimentación. Este libro de cocina te muestra como traer nuevos sabores a la vida, y cómo tenerlos listos para tú, tus amigos, y familia con poco esfuerzo. *****Todas las recetas en este libro de cocina tienen Entre 4 gramos y 15 gramos de carbohidratos por porción.***** Adentro, encuentra: Recetas de sopas calientes y estofados como la Sopa de Pollo y Calabaza Picante o el Estofado de Elote Monterey. Nuevos favoritos de Pollo como el Pollo Jerk con Vegetales o el Pollo Marinado Thai. Recetas deliciosas cocidas a fuego lento de res como el Molinetes de Arrachera de Res y Chayote el Steak Súper Simple Suizo Puerco Perfecto, platos de Ternera y Cordero como Lomo de Cerdo relleno de Hierbas de Jardín, las piernas de cordero al ajo o la Cacerola de Día Lluvioso. Mucha variedad de recetas de vegetales como el Repollo Cremoso au Gratin o los Macarrones con Queso Mexicanos Mock. ¡Consigamos de cocinar! Desplazarse hacia atrás y ordenar su copia ahora!

If you think you can't have both healthy low carb and easy-to-prepare delicious meals, think again, because the spiralizer is just the tool for making such dishes! Use a spiralizer to help you achieve your health goals! Maintaining a healthy lifestyle is at the top of almost everyone's list nowadays. We all want to live longer, be stronger and spend more quality time with our loved ones. We know about the value of exercise, counting calories, avoiding processed food and the need for more fiber in our diet. However, let's face it: preparing healthy dishes can be a drag sometimes. Moreover, it's hard to give up foods we love, even if they're labeled as 'unhealthy.' This cookbook will help you discover how to use a spiralizer to make your dishes healthy, easy and fun to prepare. You may not have heard of it before, but the spiralizer is a great tool to help you achieve your health goals! Inside, you'll find: What is a spiralizer and the benefits of using it Tips on using your spiralizer Best fruits and vegetables for the spiralizer Tasty appetizers and snacks such as the Potato & Apple Pancakes and the Crunchy Zucchini Fries Rejuvenating salads such as the Spicy Chickpea Salad and the Cucumber Ribbons in Yogurt Dressing Heartwarming soup recipes such as the Butternut Squash Soup with Red Lentils and the Veggie & Bacon Soup Wholesome poultry recipes like the Eggs in a Nest and the Chicken Alfredo Bountiful pork, beef and lamb recipes like the Corned Beef & Cabbage and the Pork Loin & Zucchini Pesto Delightful seafood recipes such as the Creamy Crab & Cucumber and the Honey Salmon with Veggies Amazing vegetarian recipes like the Zoodle Pesto and the Vegan Carbonara Luscious desserts such as the Pear Crumble and the Spiralized Fruit with Citrus Dressing Let's start to spiralize and make the most creative, wickedly good dishes everyone around the table will love! Let's start cooking! Scroll back up and order your copy today!

Discover the Amish ways of cooking and baking wholesome dishes the whole family will love. Prepare authentic recipes passed down from one generation to the next with Amish Cooking. There is nothing quite as tempting as biting into a warm baked dish that you know has been made from fresh, natural ingredients, and that is the beauty of the Amish way of cooking. Amish culture emphasizes the simple life, and so the Amish prefer to prepare their food in the simplest, most natural way possible. Their traditional recipes have been handed down from mother to daughter for many generations. In the midst of a hectic modern lifestyle, it feels warm and soothing to return to simple, classic recipes to put food on the table for our families. Simplicity also means that you do not have to spend hours in the kitchen or use any special gadgets. You can easily create something delicious that can satisfy your stomach and mesmerize your family members. Inside, you'll find: Introduction to the Amish culture of simple eating and their love of cooking and baking The history of Amish food in America Delightful breakfast recipes like the Cheesy Barn Breakfast, the Nutritious Baked Oatmeal, the Raspberry Muffins and the Pumpkin Cream Muffins Amazing bread recipes like the Amish Friendship Bread and the Banana Lemon Bread Traditional soup recipes like the Chicken Veggie Soup and the Bean Potato Soup Wholesome chicken recipes such as the Baked Garlic Chicken and the Stovetop Potato Chicken Bountiful beef recipes like the Tangy Beef Stew with Dumplings and the Beef Bacon Meatloaf Satisfying pork recipes such as the Soy Sauce Sausage Balls and the Mennonite Pork Bake Tasty fish and seafood recipes such as the BBQ Chili Lemon Shrimp and the Salmon with Corn and Yogurt Delicious side and snack recipes such as the Cabbage Mustard Slaw and the Macaroni Egg Salad Classic dessert recipes such as the Raspberry Bread Pudding, the Spiced Peach Cobbler, the Cinnamon Walnut Cake and the Oatmeal Vanilla Pie Are you ready to discover the finest of authentic Amish cooking and baking? Enjoy! Let get cooking! Scroll back up and order your copy today!

Bring the flavors of Macedonia to your table with this collection of classic and authentic Macedonian recipesMacedonian cuisine shares characteristics of Balkan cuisines and has a strong influence from the Mediterranean and Middle Eastern cuisines, therefore its dishes are unique in both taste and preparation. This cookbook is written in a style to make it easier for everyone to follow. High-quality images are provided to give readers a glance at how a dish actually looks. This cookbook includes 50 traditional Macedonian recipes that are natural and delicious for everyday meals ranging from breakfast to dessert. This cookbook provides an exclusive collection of recipes traditionally cooked in Macedonia. Most of the common ingredients are tomatoes and red peppers. Explore a wide range of recipes, all suitable for beginner and seasoned cooks. Prepare delicious and traditional meals for your family and enjoy Macedonian cuisine.Inside the cookbook, you'll find: A short introduction to Macedonian recipes. Everything you need to know when cooking Macedonian dishes containing dairy and milk products, Macedonian key ingredients including tomatoes and red pepper, and tips to care for your Macedonian cookware. Traditional breakfast recipes like Mekitsi and Burek. Mouthwatering appetizers and side recipes like Red mashed potatoes appetizer, the Leek Dip, and the Roasted Peppers with Garlic. Wholesome chicken recipes like the Oven-Baked Rice with Chicken, the Chicken Stew, and the Crispy chicken breast with Mashed Potatoes. Delicious meat recipes such as the Meatballs in Tomato sauce, the Cabbage Casserole with smoked pork meat, and famous Tavche Gravche Baked beans with sausages. Satisfying vegetarian dishes like the Stuffed Banana peppers with cottage cheese, the Zucchini Fritters in Tomato Sauce, and the Vegetable Casserole.Easy-to-prepare preserves like the Ajvar, the Cherry Preserves, and the Tomato SauceLuscious dessert recipes like the Rice pudding, the Baklava with Walnuts, and the Apple Cake.Recipes include images, a detailed list of ingredients, the prep and cooking times, the number of servings, step-by-step cooking directions, and the nutritional facts per serving.***Please note that this cookbook's images are in black and white. There is a full-color edition of this cookbook also available.*** Let's get started! Scroll back up and click the BUY NOW button on the top right side of this page and order your copy now!

Prepare authentic Japanese ramen bowls! They are easy to make and delicious! These one -pot meals that the whole family will enjoy, have endless variety and possible combinations that will satisfy even the pickiest eaters!Ramen has become one of the most iconic Japanese dishes today, right next to sushi. We all know the quick and convenient instant ramen from our college days, but what I am talking about is authentic ramen. It consists of a broth cooked for hours to perfection, a slurpy, the delicious handmade noodles, and the assortment of toppings such as savory pork slices, a variety of vegetables, soft-boiled eggs, scallions, to name only a few. This book aims to provide you with numerous delicious ramen recipes, as well as all the necessary information for making ramen meals.Inside, you'll find: A brief history of ramenCommon ramen ingredients and cooking tools for its preparationBasic ramen recipes like the Traditional Miso Ramen and the Savory Shoyu RamenWholesome chicken recipes such as the Healthy 30-minute Chicken Ramen and the Grilled Chicken Ramen Spiced with Japanese Chili PepperSatisfying pork recipes like the Pork and Mushroom Ramen and the Slow Cooker Tonkotsu RamenNutritious beef recipes like the Easy Beef Sausage Ramen and the Simple Beef Ramen BowlDelightful seafood recipes like the Thai Shrimp Ramen Bowl and the Flathead Fish RamenVegetarian recipes like the Super Quick and Easy 6-minute Ramen Salad and the Simple Vegan RamenCold ramen noodle recipes like the Cold Vegetable Ramen with a Soft-Boiled EggSpicy ramen noodle bowl recipes such as the Chili Chicken Ramen and the Extra Spicy Tofu and Garlic RamenFried ramen noodle recipes like the Stir-Fried Pork and Vegetables Ramen and the Japanese-inspired Ramen Pad ThaiSpecialty ramen recipes such as the Leftover Holiday Turkey Ramen and the Broccoli and Cheese RamenLet's start cooking! Scroll back up and order your copy today!

One bowl of wholesome vegetarian goodness! Create nutritious, healthy, and delicious vegan bowls for every meal of the day! You may have noticed a culinary trend that both looks beautiful, and is insanely satisfying and healthy for the body and the soul. The culinary trend I am speaking of is the bowl! You already know what a bowl is, but what we are talking about here is the transformation that happens when you fill an individual serving bowl with a variety of the freshest and most flavorful ingredients available. The true beauty of these vegetarian bowls is that you can tailor them to suit any palate, and you build them from the bottom up, layering only your favorite flavors and ingredients together. There is also a very gracious element to each bowl. Here in the confines of one small space, you have separate ingredients that have come together, each adding their unique elements to create a balance that is unique and unforgettable. If you think this sounds too poetic to be true, then I challenge you to go ahead and try the vegan bowl recipes in this book. Soon you will discover for yourself the wonder of the vegan bowl. Inside, you'll find: Useful tips for creating the best vegan bowls and plenty of recipes to choose from both hot and cold Brothy bowls such as the Triple Mushroom Udon Bowl and the Zucchini Noodle Vegetable Feast Bowl Noodle bowls such as the Sweet Teriyaki Tofu Bowl and the Creamy Cashew Spinach Bowl Grain bowls like the Mediterranean Bowl and the Roasted Cauliflower and Horseradish Sauce Bowl Pure veggie bowls like the Simple Lemony Vegetable Bowl and the Five Spice Mushroom Bowl Breakfast bowls like the Sweet Millet with Raspberry Pomegranate Compote Bowl and the Island Breakfast Bowl Let's start cooking! Scroll back up and order your copy today!

Delicious Low Carb recipes for a healthy lifestyle! All recipes have 8 grams or less of carbohydrates per serving. And, the best of all is that you can prepare them using only one pot! Spend less time in the kitchen! This cookbook contains a collection of delicious one-pot meal recipes for lunch, dinner and dessert! These low carb recipes are perfect anyone who wants meals that are easy to prepare, delicious, and low in carbohydrates. In fact, all of the recipes you will find here have 8 grams of carbs or less per serving. This is ideal for a ketogenic diet, but it's also useful for the person who just wants to eat healthier. The recipes here don't focus on being low calorie or low fat; most of them actually have significant fat content and more than a few calories... but not all of them!Spend less time in the kitchen!Most recipes in this book can be prepared in very little time and using only one pot! This means only one pot to clean! All recipes in this are kitchen-tested and can be made ahead of time. You will be saving time and energy! The recipes you will find here are full of protein and the good dietary fat that will leave you feeling full and happy. Several of the recipes call for an Instant Pot or slow cooker, but they can easily be converted to a stovetop or oven if you'd prefer. Inside, you'll findTasty chicken and poultry recipes such as the Chicken Marsala and the White Chicken ChiliBountiful beef recipes such as the Corned Beef Hash and the Stuffed MeatloafWholesome pork and lamb recipes like the Pork Egg Roll in a Bowl and the Lamb GoulashAmazing fish and seafood recipes such as the Pesto Salmon Milano and the Tilapia Vera CruzDelightful vegetarian recipes such as the Cauliflower Fried Rice and the Cooked Eggplant SaladLuscious dessert recipes like the Flourless Chocolate Peanut Butter Cake and the Coconut Almond CakeAll recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Let's start cooking healthy meals! Scroll back up and order your copy today!