Ramen Noodles - Sarah Spencer - Bog

Prepare authentic Japanese ramen bowls! They are easy to make and delicious! These one -pot meals that the whole family will enjoy, have endless variety and possible combinations that will satisfy even the pickiest eaters!
Ramen has become one of the most iconic Japanese dishes today, right next to sushi. We all know the quick and convenient instant ramen from our college days, but what I am talking about is authentic ramen. It consists of a broth cooked for hours to perfection, a slurpy, the delicious handmade noodles, and the assortment of toppings such as savory pork slices, a variety of vegetables, soft-boiled eggs, scallions, to name only a few.
This book aims to provide you with numerous delicious ramen recipes, as well as all the necessary information for making ramen meals.
Inside, you'll find:
A brief history of ramenCommon ramen ingredients and cooking tools for its preparationBasic ramen recipes like the Traditional Miso Ramen and the Savory Shoyu RamenWholesome chicken recipes such as the Healthy 30-minute Chicken Ramen and the Grilled Chicken Ramen Spiced with Japanese Chili PepperSatisfying pork recipes like the Pork and Mushroom Ramen and the Slow Cooker Tonkotsu RamenNutritious beef recipes like the Easy Beef Sausage Ramen and the Simple Beef Ramen BowlDelightful seafood recipes like the Thai Shrimp Ramen Bowl and the Flathead Fish RamenVegetarian recipes like the Super Quick and Easy 6-minute Ramen Salad and the Simple Vegan RamenCold ramen noodle recipes like the Cold Vegetable Ramen with a Soft-Boiled EggSpicy ramen noodle bowl recipes such as the Chili Chicken Ramen and the Extra Spicy Tofu and Garlic RamenFried ramen noodle recipes like the Stir-Fried Pork and Vegetables Ramen and the Japanese-inspired Ramen Pad ThaiSpecialty ramen recipes such as the Leftover Holiday Turkey Ramen and the Broccoli and Cheese Ramen
Let's start cooking! Scroll back up and order your copy today!