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Tex Mex Cooking - Sarah Spencer - Bog

- Easy Everyday Tex-Mex Recipes ***Black & White Edition***

Bag om Tex Mex Cooking

Bring the flavors of Tex-Mex cuisine to your table with authentic and easy to make Tex-Mex recipes from appetizers to desserts! About Tex-Mex Cooking Tex-Mex cooking is unique and world renowned. There is a good reason for that, it's absolutely delicious! Inside this illustrated cookbook, you will discover everything you need to know to make Tex-Mex iconic dishes. Chili con carne, fajitas, tacos and nachos are some of the iconic dishes for Tex-Mex cuisine. These are familiar dishes that many consider to be comfort food. Like other cuisines adopted into American culture, Tex-Mex is actually an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.Signature Tex-Mex dishes, commonly assumed to be Mexican, were invented in America. Chili con carne, for instance, originated from the abundance of beef that Texan cowboys love. The chili powder used in this concoction was invented in Texas by a German immigrant in the 1890s. Chimichangas, were invented in Tucson, Arizona, in the 1950s. Nachos made their first appearance in Dallas in 1964, while fajitas as we know them originated from Houston in 1973.Inside this cookbook, you'll find: A brief history to Tex-Mex cookingThe Tex-Mex pantry and its key ingredientsThe kitchen tools to prepare delicious Tex-Mex dishes125 iconic Tex-Mex recipes from breakfast to desserts including: BASIC TEX-MEX AND BREAKFASTTaco SeasoningPico de GalloGuacamoleEnchilada SauceTex-Mex Breakfast BowlsAPPETIZERS AND DIPSPoblano PestoChile Con QuesoTex-Mex Shrimp CocktailEasy Homemade Tex-Mex NachosTex-Mex Egg RollsCHICKENMole Chicken EnchiladasChicken Fajita NachosPollo FundidoTex-Mex Slow-Cooker ChickenChicken Frito PieChicken ChimichangasFISH AND SEAFOODDrunken Shrimp FajitasShrimp EnchiladasTex-Mex Fish TacosShrimp Tacos with Fruity SalsaBEEFSouthwestern MeatloafCarne Asada TacosChipotle BarbacoaGrilled Skirt Steak FajitasGrilled Stuffed Steak BurritoBeef QuesadillaPORKWet BurritosCarnitasTex-Mex Pork ChopsTex-Mex Smoked Sausage PizzaTex-Mex Pork BurritosTamale PieVEGETARIANPerfect Refried BeansCheese QuesadillaCheese Enchiladas with Red Chili GravyTex-Mex Vegetarian Stuffed PeppersBean BurritoDESSERTSCaramel Apple EmpanadaChocolate Pecan PieChurrosCaramel FlanRecipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.Let's bring warm, inviting, Tex-Mex cooking to your kitchen now! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798698673927
  • Indbinding:
  • Paperback
  • Sideantal:
  • 250
  • Udgivet:
  • 16. oktober 2020
  • Størrelse:
  • 152x229x13 mm.
  • Vægt:
  • 340 g.
  • 2-3 uger.
  • 12. december 2024
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  • BLACK WEEK

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Beskrivelse af Tex Mex Cooking

Bring the flavors of Tex-Mex cuisine to your table with authentic and easy to make Tex-Mex recipes from appetizers to desserts!
About Tex-Mex Cooking Tex-Mex cooking is unique and world renowned. There is a good reason for that, it's absolutely delicious! Inside this illustrated cookbook, you will discover everything you need to know to make Tex-Mex iconic dishes. Chili con carne, fajitas, tacos and nachos are some of the iconic dishes for Tex-Mex cuisine. These are familiar dishes that many consider to be comfort food. Like other cuisines adopted into American culture, Tex-Mex is actually an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.Signature Tex-Mex dishes, commonly assumed to be Mexican, were invented in America. Chili con carne, for instance, originated from the abundance of beef that Texan cowboys love. The chili powder used in this concoction was invented in Texas by a German immigrant in the 1890s. Chimichangas, were invented in Tucson, Arizona, in the 1950s. Nachos made their first appearance in Dallas in 1964, while fajitas as we know them originated from Houston in 1973.Inside this cookbook, you'll find:
A brief history to Tex-Mex cookingThe Tex-Mex pantry and its key ingredientsThe kitchen tools to prepare delicious Tex-Mex dishes125 iconic Tex-Mex recipes from breakfast to desserts including: BASIC TEX-MEX AND BREAKFASTTaco SeasoningPico de GalloGuacamoleEnchilada SauceTex-Mex Breakfast BowlsAPPETIZERS AND DIPSPoblano PestoChile Con QuesoTex-Mex Shrimp CocktailEasy Homemade Tex-Mex NachosTex-Mex Egg RollsCHICKENMole Chicken EnchiladasChicken Fajita NachosPollo FundidoTex-Mex Slow-Cooker ChickenChicken Frito PieChicken ChimichangasFISH AND SEAFOODDrunken Shrimp FajitasShrimp EnchiladasTex-Mex Fish TacosShrimp Tacos with Fruity SalsaBEEFSouthwestern MeatloafCarne Asada TacosChipotle BarbacoaGrilled Skirt Steak FajitasGrilled Stuffed Steak BurritoBeef QuesadillaPORKWet BurritosCarnitasTex-Mex Pork ChopsTex-Mex Smoked Sausage PizzaTex-Mex Pork BurritosTamale PieVEGETARIANPerfect Refried BeansCheese QuesadillaCheese Enchiladas with Red Chili GravyTex-Mex Vegetarian Stuffed PeppersBean BurritoDESSERTSCaramel Apple EmpanadaChocolate Pecan PieChurrosCaramel FlanRecipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.Let's bring warm, inviting, Tex-Mex cooking to your kitchen now! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

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