Bøger udgivet af Aspen Publishers Inc.,U.S.

Cereals are one of our most important crops, whether as cash crops for commercial farmers or subsistence crops in the developing third world. and the common foods of more traditional societies such as the porridges of Africa and the tortillas of the Americas, as well as numerous fermented foods and drinks.

This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

The Low Back and Pelvis is the third volume in the series of technique manuals featuring chiropractic techniques of the late A.L. Logan, DC. To be used by students and practitioners, this book presents and effe ctive approaches to treatment of the low back and pelvis. Case histori es, examination and adjustive techniques, exercises, and numerous illu strations are included.

Information boxes and * points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations.