Freshly baked donuts - David Kane - Bog

Soft, fluffy, moist, and freshly baked, these Donuts are so easy to put together in almost no time. You won't need extra fancy equipment to prepare them in the comfort of your kitchen. The best part is that you don't need to fry them; they come much healthier when baked. In this yummy and delicious book, you will find a large variety of baked donuts and flavors from:
- classic autumn flavors including cinnamon, nutmeg, and apple donuts
- delicious fruit-inspired baked donuts
- nut butter-inspired donuts
- crunchy nuts, baked donuts, and so many more These baked donuts are perfect for breakfast, brunch, or whenever you need a delicious dessert that comes up quickly and in almost no time. Inspired by my grandmother's fried donut recipes, I transformed them into baked donuts, which are delicious and much healthier. All donut recipes are bursting with flavors, and they are sweet and always a crowd-pleaser.