Name: Fundamentals of Food Freezing
Price: 802.95 DKK
Availability: InStock
Author: Norman W. Desrosier
ISBN: 9780870552908

Fundamentals of Food Freezing af Norman W. Desrosier

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802,95 kr.

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The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.

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Sprog:
Engelsk

ISBN:
9780870552908

Forlag:
Kluwer Academic Publishers Group

Indbinding:
Paperback

Sideantal:
630

Udgivet:
30. juni 1977

Størrelse:
152x229x32 mm.

Vægt:
930 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.

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