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Gail's Artisan Bakery Cookbook - Roy Levy - Bog

Bag om Gail's Artisan Bakery Cookbook

Gail's Artisan Bakery Cookbook is a culinary masterpiece penned by the renowned author, Roy Levy. Published in 2014 by Ebury Publishing, this book is a must-have for every food enthusiast. The book falls under the genre of cookbooks, but it is so much more than just a collection of recipes. It is a journey into the world of artisan baking, guided by the expert hand of Levy. The author's passion for baking shines through in every recipe, making it an engaging read that leaves you yearning for a taste of the dishes described. This book is a testament to Levy's skill as a baker and a writer, and a tribute to the art of baking. If you're looking to broaden your culinary horizons, Gail's Artisan Bakery Cookbook is the perfect addition to your collection.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780091948979
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 5. juni 2014
  • Størrelse:
  • 251x191x26 mm.
  • Vægt:
  • 948 g.
  • 4-7 hverdage.
  • 7. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Gail's Artisan Bakery Cookbook

Gail's Artisan Bakery Cookbook is a culinary masterpiece penned by the renowned author, Roy Levy. Published in 2014 by Ebury Publishing, this book is a must-have for every food enthusiast. The book falls under the genre of cookbooks, but it is so much more than just a collection of recipes. It is a journey into the world of artisan baking, guided by the expert hand of Levy. The author's passion for baking shines through in every recipe, making it an engaging read that leaves you yearning for a taste of the dishes described. This book is a testament to Levy's skill as a baker and a writer, and a tribute to the art of baking. If you're looking to broaden your culinary horizons, Gail's Artisan Bakery Cookbook is the perfect addition to your collection.

Forlagets beskrivelse af Gail's Artisan Bakery Cookbook

Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.

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