Name: Good Bread Is Back
Price: 272.95 DKK
Availability: OutOfStock
Author: Steven Laurence Kaplan
ISBN: 9780822359241

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Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

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Sprog:
Engelsk

ISBN:
9780822359241

Forlag:
Duke University Press

Indbinding:
Paperback

Sideantal:
384

Udgivet:
16. februar 2015

Størrelse:
233x158x17 mm.

Vægt:
576 g.

Leveringstid: Ukendt - mangler pt..

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Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.

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