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Gressingham - Katie Fisher - Bog

- The definitive collection of duck and speciality poultry recipes for you to create at home

af Katie Fisher
Gressingham af Katie Fisher
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Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781910863688
  • Indbinding:
  • Hardback
  • Sideantal:
  • 192
  • Udgivet:
  • 19. Oktober 2020
  • Størrelse:
  • 252x196x18 mm.
  • Vægt:
  • 784 g.
  • 4-7 hverdage.
  • 8. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.

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