Grill and Barbecue - J. M. Edison - Bog

Grill and Barbecue: The Ultimate Guide on How to Grill Anything, Learn Perfect Grilling Techniques and Become a Grill Master
Grilling is just like any other kind of cooking, it is a learned art. Keep this in mind as you are learning. You are sure to have some failures. The major difference between grilling and cooking on the stove or in the oven is that grilling is a combination of the two. Do you think that being the person in charge of the grill is a lonely and thankless job? You can make the grill the center of attention at your next gathering!

In this book, you will learn all the necessary information for you to become a grill master. You will learn everything from the basics, how to grill different kinds of meat and other tips on how to make a perfect grill. You will also learn different methods of grilling.
This book will discuss the following:
The Basics Of Grilling
Building The Fire
Tips For Cooking The Food
Beyond The Basics - Direct And Indirect Methods Of Grilling
Searing - The Secret To The Perfect Steak
Rubs - Enhancing The Flavor Of Your Meats
Appetizers On The Grill
And many more!
Knowing when to turn and when your food is cooked is the whole skill of successful grilling but it can be difficult to learn. The rest is just recipes and tricks. If you want to learn more, scroll up and click "add to cart" now!