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Hardback
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3.607,95 kr.

Bag om Handbook of Brewing

Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

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Sprog:
Engelsk

ISBN:
9781498751919

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
798

Udgivet:
19. oktober 2017

Udgave:
3

Størrelse:
262x186x51 mm.

Vægt:
1648 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 28. november 2024

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Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

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