Name: Handbook of Food Toxicology
Price: 4187.95 DKK
Availability: InStock
Author: S.S. Deshpande
ISBN: 9780824707606

Handbook of Food Toxicology af S.S. Deshpande

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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

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Sprog:
Engelsk

ISBN:
9780824707606

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
920

Udgivet:
29. august 2002

Størrelse:
277x193x51 mm.

Vægt:
1794 g.

Leveringstid: 2-4 uger.
Forventet levering: 7. december 2024

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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

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