Name: Handbook of Microwave Technology for Food Application
Price: 4012.95 DKK
Availability: InStock
Author: Ashim K. Datta
ISBN: 9780824704902

Handbook of Microwave Technology for Food Application af Ashim K. Datta

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Hardback
8-11 hverdage
4.012,95 kr.

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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Sprog:
Engelsk

ISBN:
9780824704902

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
536

Udgivet:
27. april 2001

Størrelse:
161x237x32 mm.

Vægt:
938 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

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3.962,95 kr.

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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