History and Trends in Bioprocessing and Biotransformation

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Hardback
8-11 hverdage
3.267,95 kr.

Bag om History and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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Sprog:
Engelsk

ISBN:
9783540423713

Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Indbinding:
Hardback

Sideantal:
258

Udgivet:
1. december 2001

Udgave:
2002

Størrelse:
234x156x17 mm.

Vægt:
1250 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af History and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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