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History and Trends in Bioprocessing and Biotransformation - Bog

Bag om History and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783540423713
  • Indbinding:
  • Hardback
  • Sideantal:
  • 258
  • Udgivet:
  • 1. december 2001
  • Udgave:
  • 2002
  • Størrelse:
  • 234x156x17 mm.
  • Vægt:
  • 1250 g.
  • 8-11 hverdage.
  • 27. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af History and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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