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How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers - Christina Peterson - Bog
- Assorted cakes in different types, 13 different sections, After every recipe is space for comments for bakers
- Indbinding:
- Paperback
- Sideantal:
- 96
- Udgivet:
- 20. november 2018
- Størrelse:
- 216x279x5 mm.
- Vægt:
- 245 g.
- 8-11 hverdage.
- 9. december 2024
På lager
Normalpris
-
BLACK WEEK
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Beskrivelse af How to Make Classic-Tasty Cakes and Icing Recipes and Tips for Bakers
HOW TO MAKE CLASSIC-TASTY CAKES AND ICING RECIPES AND TIPS FOR BAKERS. How to Make chocolate cakes--How to Make Devil's Food Cake----How to Make Assorted Cake---How to Make Fruit Cake-----How to Make Angel Food Cake----How to Make Date Cake---How to Make Apple and Banana Cakes---How to Make Different Coffee Cakes---How to Make Carrot Cakes---How to Make Cheese Cakes---How to make Rhubarb Cake---How to Make Frostings/Sauces for cakes--- Special Tips for Bakers. After each title, there is space for notes for your comments
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