How to make homemade croissant - Mercy Udenta - Bog

Croissant is one of the most delightful and famous pastries in the world. A croissant is a buttery, flaky, and crescent-shaped pastry that originated in France. It is made from a dough called "pâte feuilletée," which is a laminated dough consisting of layers of butter and dough. When baked, these layers create a light, airy texture with a golden-brown crust. Croissants are enjoyed by people of all ages and can be eaten plain or served with various fillings such as chocolate, almond paste, ham and cheese, or fruit preserves. They are commonly consumed as a breakfast item, but they can be enjoyed at any time of the day as a delicious snack or accompaniment to a meal. Here is a step by step guide in making a homemade Croissant.