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Bag om Ingredient Interactions

Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.

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Sprog:
Engelsk

ISBN:
9780824757489

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
572

Udgivet:
20. december 2005

Udgave:
2

Størrelse:
233x173x37 mm.

Vægt:
900 g.

Leveringstid: 2-4 uger.
Forventet levering: 7. december 2024

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Beskrivelse af Ingredient Interactions

Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.

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