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Instrumental Methods for Quality Assurance in Foods - Daniel Y.C. Fung - Bog

Bag om Instrumental Methods for Quality Assurance in Foods

Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824782788
  • Indbinding:
  • Hardback
  • Sideantal:
  • 328
  • Udgivet:
  • 29. april 1991
  • Størrelse:
  • 156x234x21 mm.
  • Vægt:
  • 590 g.
  • 8-11 hverdage.
  • 28. november 2024

Normalpris

  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Instrumental Methods for Quality Assurance in Foods

Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.

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