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Instrumental Methods for Quality Assurance in Foods af Fung

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Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824782788
  • Indbinding:
  • Hardback
  • Sideantal:
  • 328
  • Udgivet:
  • 29. April 1991
  • Størrelse:
  • 234x156x21 mm.
  • Vægt:
  • 590 g.
  • 2.655,95 kr.
  • 39,95 kr.
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Beskrivelse af Instrumental Methods for Quality Assurance in Foods
Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control.
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