Name: Introduction to Food Science
Price: 257.95 DKK
Availability: InStock
Author: Dale W Cox
ISBN: 9781948515313

Introduction to Food Science af Dale W Cox

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This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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Sprog:
Engelsk

ISBN:
9781948515313

Forlag:
Beakers & Bricks, LLC

Indbinding:
Paperback

Sideantal:
76

Udgivet:
3. Februar 2024

Størrelse:
216x5x280 mm.

Vægt:
217 g.

Leveringstid: 2-3 uger.
Forventet levering: 7. Juni 2024

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This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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