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  4. Kinetic Modeling of Reactions In Foods

Kinetic Modeling of Reactions In Foods - Martinus A.J.S. van Boekel - Bog

af Martinus A.J.S. van Boekel

indgår i Food Science and Technology serien

Kinetic Modeling of Reactions In Foods af Martinus A.J.S. van Boekel
Bag om Kinetic Modeling of Reactions In Foods

Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781574446142
  • Indbinding:
  • Hardback
  • Sideantal:
  • 786
  • Udgivet:
  • 18. december 2008
  • Størrelse:
  • 186x262x48 mm.
  • Vægt:
  • 1640 g.
  • 8-11 hverdage.
  • 28. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Kinetic Modeling of Reactions In Foods

Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

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