Name: Kitchen Tidbits: What I Learned In Culinary School
Price: 167.95 DKK
Availability: InStock
Author: Raymond Helkio
ISBN: 9780987828446

Kitchen Tidbits: What I Learned In Culinary School af Raymond Helkio

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Paperback
8-11 hverdage
167,95 kr.

Bag om Kitchen Tidbits: What I Learned In Culinary School

Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.

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Sprog:
Engelsk

ISBN:
9780987828446

Forlag:
Elena Art

Indbinding:
Paperback

Sideantal:
64

Udgivet:
6. september 2016

Størrelse:
133x3x203 mm.

Vægt:
77 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.

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