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Kitchen Tidbits: What I Learned In Culinary School - Raymond Helkio - Bog

af Raymond Helkio
Kitchen Tidbits: What I Learned In Culinary School af Raymond Helkio
Bag om Kitchen Tidbits: What I Learned In Culinary School

Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780987828446
  • Indbinding:
  • Paperback
  • Sideantal:
  • 64
  • Udgivet:
  • 6. September 2016
  • Størrelse:
  • 133x3x203 mm.
  • Vægt:
  • 77 g.
  • 8-11 hverdage.
  • 12. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Kitchen Tidbits: What I Learned In Culinary School

Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.

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