Korean Culinary Art - Jennifer Jones - Bog

You needn't to associate Korean food with just stir-fry or sweet-and-sour. There are also spicy dishes that will meet and delight your palate. You don't need to travel to a restaurant to get your hands on a bowl of Korean food. Typically, a meal may consist of a bowl of rice and a stew or stir fry on the top; this book offers a range of recipes to get you started on your Korean trip. Aside from the amazing tastes and spices, Korean food is often very colourful. This just adds a whole lot of zest for the table. To Westerners the original names of the recipes would sound quite strange, but to those in the Orient, these have been around for eons. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.