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Bag om Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

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Sprog:
Engelsk

ISBN:
9783642648502

Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Indbinding:
Paperback

Sideantal:
408

Udgivet:
31. december 2011

Udgave:
11996

Størrelse:
234x156x21 mm.

Vægt:
633 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 29. november 2024

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Beskrivelse af Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

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