Du sparer 0% ift. normalprisen Spar 0%

Paperback
8-11 hverdage
2.086,95 kr.

Bag om Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Vis mere

Sprog:
Engelsk

ISBN:
9783642648502

Forlag:
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Indbinding:
Paperback

Sideantal:
408

Udgivet:
31. December 2011

Udgave:
11996

Størrelse:
234x156x21 mm.

Vægt:
633 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. Oktober 2024

Normalpris

2.086,95 kr. + Fragt
~~2.086,95 kr.~~

Medlemspris

2.036,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Lactic Acid Bacteria

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Brugerbedømmelser af Lactic Acid Bacteria

Andre købte også..

Find lignende bøger

Bogen Lactic Acid Bacteria findes i følgende kategorier:

Lactic Acid Bacteria - Bog

Beskrivelse af Lactic Acid Bacteria

Brugerbedømmelser af Lactic Acid Bacteria

Gør som tusindvis af andre bogelskere