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Low-Fat Meats - Bog

- Design Strategies and Human Implications

Bag om Low-Fat Meats

Reviews the various methods used in efforts to reduce fat in meat. The text outlines breeding and feeding techniques, but the emphasis is on emerging technologies including meat processing and partitioning agents. It also details the health, social, ethical, and economic implications.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780123132604
  • Indbinding:
  • Hardback
  • Sideantal:
  • 330
  • Udgivet:
  • 12. December 1994
  • Størrelse:
  • 229x152x23 mm.
  • Vægt:
  • 660 g.
  • 2-4 uger.
  • 10. Februar 2022

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Beskrivelse af Low-Fat Meats
Reviews the various methods used in efforts to reduce fat in meat. The text outlines breeding and feeding techniques, but the emphasis is on emerging technologies including meat processing and partitioning agents. It also details the health, social, ethical, and economic implications.
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