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Making Artisan Gelato - Torrance Kopfer - Bog

- 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

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Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781592534180
  • Indbinding:
  • Paperback
  • Sideantal:
  • 176
  • Udgivet:
  • 1. januar 2009
  • Størrelse:
  • 257x204x14 mm.
  • Vægt:
  • 512 g.
  • 8-11 hverdage.
  • 28. november 2024
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Prøv i 30 dage for 45 kr.
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Beskrivelse af Making Artisan Gelato

Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.

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