Mediterranean Spanish And French Cookbook - Adele Tyler - Bog

Are you looking for a Mediterranean Cookbook with French Spanish Instant Pot Recipes?
In this 3 books in 1, Adele Tyler will teach you amazing traditional and modern recipes from Mediterranean Sea.
In the first book, Mediterranean Instant Pot Recipes, you will learn how to cook over 77 recipes for amazing healthy Mediterranean dishes.
Using an Instant Pot for preparing the most amazing dishes from Mediterranean Sea is the ultimate level. Dishes that taste like sea. Like Spain. Like Athens. Like Rome. Like summer.
In Instant Pot Mediterranean Diet Cookbook you will learn:
Brief intro about Mediterranean dietOver 77 recipes for Mediterranean dietMediterranean Diet cookbook with recipes from Spain, France, Italy and GreeceA Greek Italian Spanish and French Cookbook with Instant pot recipes for delicious dishesIf you love good food and if you look for a balanced dieting regime, this cookbook is for you!
In the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.
A tapa is a small Spanish dish that despite might look like an appetizer is more a different way of having a meal. Tapas are often combined creating a whole meal, especially over dinner and they are appreciated for the variety of the ingredients.
In Tapas Cookbook by Adele Tyler you will learn:
How to prepare tapas at homeOver 80 recipes for fish, meat and vegetarian tapasTraditional Spanish recipes cookbookHistory of tapas and Spanish foodIf you want to try something different and impress family and friends, this cookbook is for you!
In the third book, French Home Cooking, you will learn traditional and modern French recipes.
Paris. Croissant. The most delicious pastry. Fancy food. Michelin started restaurants. French Riviera and Normandy shores. All this and a lot more is France.
The French cuisine is rich and gorgeous. The territory is generous and the country has always been relatively prosperous, therefore the ingredients have always been expensive and not second cuts. While Italian cuisine is historically based on poor dishes made of leftovers and less fancy meat and fish cuts, French cooking rhymes with fancy ingredients like fois gras, scallops, oysters and escargot.
In French Home Cooking by Adele Tyler you will learn:
History of French food and its evolutionOver 80 recipes from the most authentic French cuisineHow to cook French dishes at homeFrench pastry cookbook for homemade croissant, baguette and bread with chocolateScroll up, click on buy it now and get your copy today!