Name: Milk of Non Bovine Mammals: Chemistry and Health Benefits
Price: 2283.95 DKK
Availability: OutOfStock
Author: Anamika Das Shindhav
ISBN: 9789390175116

Milk of Non Bovine Mammals: Chemistry and Health Benefits af Anamika Das Shindhav

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Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.

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Sprog:
Engelsk

ISBN:
9789390175116

Forlag:
New India Publishing Agency

Indbinding:
Hardback

Sideantal:
234

Udgivet:
25. februar 2021

Størrelse:
19x152x229 mm.

Vægt:
530 g.

Leveringstid: Ukendt - mangler pt..

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Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects.

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