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Molecular Gastronomy - Herve (AgroParisTech) This - Bog

- Exploring the Science of Flavor

Bag om Molecular Gastronomy

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231133135
  • Indbinding:
  • Paperback
  • Sideantal:
  • 392
  • Udgivet:
  • 18. august 2008
  • Størrelse:
  • 152x204x19 mm.
  • Vægt:
  • 490 g.
  • 8-11 hverdage.
  • 15. november 2024
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Normalpris

  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Molecular Gastronomy

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

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