Name: Molecular Gastronomy
Price: 162.95 DKK
Availability: OutOfStock
Author: Herve (AgroParisTech) This
ISBN: 9780231133135

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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

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Sprog:
Engelsk

ISBN:
9780231133135

Forlag:
Columbia University Press

Indbinding:
Paperback

Sideantal:
392

Udgivet:
18. august 2008

Størrelse:
152x204x19 mm.

Vægt:
490 g.

Leveringstid: Ukendt - mangler pt..

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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

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