Mouthwatering Baked Pasta Recipes - David Kane - Bog

Pasta, pasta, and pasta! You can never get enough of this fantastic Italian dish. We all can't resist a nice serving of pasta, especially when it's baked and topped with stringy cheese. Each recipe shown and presented in this book is carefully picked and tasted, so you will be set with foolproof pasta cooking any time you crave this delicious dish. Developing the recipes for this cookbook had me thinking of two things - the quality of ingredients used in the recipe and either to cook or not the pasta before placing it in a casserole dish with the rest of the ingredients. I found that a much easier way is to dump everything in a bowl, stir well, and transfer everything to a baking dish. In this case, you need to increase the liquid ingredients like water, chicken, or vegetable stock, or even tomato sauce because the pasta will need more liquid to cook while it bakes. Cooking the pasta in its sauce will develop the best flavor and won't be blended to taste. I love everything related to pasta, so I am sure this book will excite you about pasta and cooking it for the whole family. In this book, you will find recipes from: - Vegetable-inspired baked pasta
- Cheesy baked pasta recipes
- Tomato-enriched pasta recipes and many other flavors are perfect for baking pasta anytime. The recipes are so easy to put together because everything happens in the oven, and you can do everything while waiting for your lunch to be ready for serving. Pick your favorite pasta recipe and enjoy every bite of it.