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Bag om Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

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Sprog:
Engelsk

ISBN:
9783030445515

Forlag:
Springer Nature Switzerland AG

Indbinding:
Hardback

Sideantal:
389

Udgivet:
7. august 2020

Udgave:
12020

Størrelse:
155x235x0 mm.

Vægt:
764 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

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