Nanosensing and Bioanalytical Technologies in Food Quality Control

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Hardback
8-11 hverdage
2.183,95 kr.

Bag om Nanosensing and Bioanalytical Technologies in Food Quality Control

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.

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Sprog:
Engelsk

ISBN:
9789811670282

Forlag:
Springer Verlag, Singapore

Indbinding:
Hardback

Sideantal:
438

Udgivet:
29. marts 2022

Udgave:
12022

Størrelse:
155x235x0 mm.

Vægt:
834 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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Beskrivelse af Nanosensing and Bioanalytical Technologies in Food Quality Control

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.

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