Navettes - Marianne Valière - Bog

Embark on a gourmet journey to the heart of Provence with this recipe book dedicated to Marseille navettes, these delicious boat-shaped biscuits, flavored with orange blossom. Discover 15 original and tasty pastry creations, highlighting this symbol of Marseille and its culinary tradition. Throughout the pages, let yourself be tempted by recipes as varied as the soft cheese with Marseille navettes and pears, the tiramisu with Marseille navettes and strawberries, or the dessert with Marseille shuttles and red fruit compote. Elegant and refined desserts, such as éclairs with Marseille navettes and orange blossom custard, sit alongside playful and regressive treats, like cake pops with navettes shuttles and chocolate. This recipe book invites you to reinvent the Marseille navettes by combining it with new flavors and textures. Thanks to clear and detailed explanations, you can easily make these desserts at home and treat your loved ones with unique and delicious creations. Immerse yourself in the world of Marseille navettes and let yourself be seduced by these 15 unique recipes, which brilliantly celebrate Provençal know-how and the love of good products. An essential book for all lovers of pastry and southern gastronomy.