Name: New Scottish Baking
Price: 307.95 DKK
Availability: InStock
Author: Sue Lawrence
ISBN: 9781780278681

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Hardback
4-7 hverdage
307,95 kr.

Bag om New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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Sprog:
Engelsk

ISBN:
9781780278681

Forlag:
Birlinn General

Indbinding:
Hardback

Sideantal:
272

Udgivet:
1. august 2024

Størrelse:
253x200x27 mm.

Vægt:
964 g.

Leveringstid: 4-7 hverdage.
Forventet levering: 30. november 2024

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From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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