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New Scottish Baking - Sue Lawrence - Bog

Bag om New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780278681
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 1. august 2024
  • Størrelse:
  • 253x200x27 mm.
  • Vægt:
  • 964 g.
  • 4-7 hverdage.
  • 13. november 2024
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Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

Brugerbedømmelser af New Scottish Baking



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