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Bag om Novel Food Processing Technologies

Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

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Sprog:
Engelsk

ISBN:
9780824753337

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
720

Udgivet:
30. november 2004

Størrelse:
210x280x38 mm.

Vægt:
1406 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. januar 2025

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Novel Food Processing Technologies

Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

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