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Nutritional Value and Uses of Microalgae in Aquaculture - Bog

Nutritional Value and Uses of Microalgae in Aquaculture
Bag om Nutritional Value and Uses of Microalgae in Aquaculture

Microalgae are enormously bio-diverse microscopic algae that are primary producers of biomass and oxygen by photosynthesis. This book details the use of microalgae as a food source in the rearing of marine clams, oysters, scallops and in the the larval stages of some marine gastropods, fish species and shrimp.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781680958478
  • Indbinding:
  • Hardback
  • Sideantal:
  • 176
  • Udgivet:
  • 30. November 2016
  • Størrelse:
  • 305x222x17 mm.
  • Vægt:
  • 840 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Nutritional Value and Uses of Microalgae in Aquaculture

Microalgae are enormously bio-diverse microscopic algae that are primary producers of biomass and oxygen by photosynthesis. This book details the use of microalgae as a food source in the rearing of marine clams, oysters, scallops and in the the larval stages of some marine gastropods, fish species and shrimp.

Brugerbedømmelser af Nutritional Value and Uses of Microalgae in Aquaculture



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