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  4. Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things - Yotam Ottolenghi - Bog

af Yotam Ottolenghi
Ottolenghi Test Kitchen: Extra Good Things af Yotam Ottolenghi
Bag om Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things is a culinary masterpiece by the renowned author, Yotam Ottolenghi. Published in 2022 by Random House UK, this book is a testament to Ottolenghi's inventive and vibrant approach to cooking. Delve into the genre of food and drink with this unique cookbook that brings the Ottolenghi Test Kitchen to your own home. The book is filled with delicious recipes and creative ideas that have been tried and tested to ensure they're 'Extra Good'. This book is not just a collection of recipes, but a journey into the heart of Ottolenghi's kitchen, where innovation meets tradition and creativity meets simplicity. It's an essential addition to any food lover's collection. The book is written in English, making it accessible to a global audience. Explore the world of Ottolenghi with this compelling cookbook, brought to you by Random House UK.

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  • Sprog:
  • Svensk
  • ISBN:
  • 9781529109474
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 29. september 2022
  • Størrelse:
  • 175x245x21 mm.
  • Vægt:
  • 766 g.
  • 4-7 hverdage.
  • 23. november 2024
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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Yotam Ottolenghi

Yotam Ottolenghi. er en britisk-israelske stjernekok. Han er en af vor tids mest talentfulde kokke og madskribenter, og han refereres ofte til at have været en af de bærende kræfter ift. at have revolutioneret den britiske madkultur. Selvom Ottolenghis har haft stor succes på den gastronomiske scene, lå det dog ikke i kortene, at han ville ende med at være blandt den gastronomiske elites absolutte top!Han er barn af en jødisk-tysk lærerinde og en jødisk-italiensk universitetsprofessor, og derfor var der store forventninger til at Ottolenghi skulle gå den akademiske vej. Denne vej startede han også på, da han brillerede på en akademiskuddannelse og blev i 1995 optaget på en særlig bachelor- og kandidatgrad ved Tel Aviv University som udelukkende var forbeholdt de allerdygtigste studerende. Da han var færdiguddannet filosof, forventede alle også at Ottolenghi ville forsætte og skrive sin ph.d., men det var ikke Ottolenghis plan. Han ville nemlig tage sig et sabbatår, et..

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Beskrivelse af Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things is a culinary masterpiece by the renowned author, Yotam Ottolenghi. Published in 2022 by Random House UK, this book is a testament to Ottolenghi's inventive and vibrant approach to cooking. Delve into the genre of food and drink with this unique cookbook that brings the Ottolenghi Test Kitchen to your own home. The book is filled with delicious recipes and creative ideas that have been tried and tested to ensure they're 'Extra Good'. This book is not just a collection of recipes, but a journey into the heart of Ottolenghi's kitchen, where innovation meets tradition and creativity meets simplicity. It's an essential addition to any food lover's collection. The book is written in English, making it accessible to a global audience. Explore the world of Ottolenghi with this compelling cookbook, brought to you by Random House UK.

Forlagets beskrivelse af Ottolenghi Test Kitchen: Extra Good Things

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

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