Name: Physical Chemistry of Foods
Price: 2260.95 DKK
Availability: InStock
Author: Pieter Walstra
ISBN: 9780824793555

Physical Chemistry of Foods af Pieter Walstra

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Hardback
2-4 uger
2.260,95 kr.

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Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.

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Sprog:
Engelsk

ISBN:
9780824793555

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
830

Udgivet:
8. oktober 2002

Størrelse:
155x235x53 mm.

Vægt:
1312 g.

Leveringstid: 2-4 uger.
Forventet levering: 7. december 2024

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Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, this title describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. It covers aspects of thermodynamics and bonds and interaction forces.

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