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Bag om Poultry Diseases

Poultry are a diverse group of species of birds that are raised primarily for meat and eggs but sometimes for feathers, skin and oil. These species comprise of chickens, turkeys, ducks, geese, pheasants, quail, squabs (young pigeons), Guinea fowl, partridges and ratites (ostrich, rhea and emu). This book provides an introduction to poultry.

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Sprog:
Engelsk

ISBN:
9781680957648

Forlag:
Delve Publishing

Indbinding:
Hardback

Sideantal:
190

Udgivet:
30. November 2016

Størrelse:
152x229x0 mm.

Leveringstid: Ukendt - mangler pt..

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Beskrivelse af Poultry Diseases

Poultry are a diverse group of species of birds that are raised primarily for meat and eggs but sometimes for feathers, skin and oil. These species comprise of chickens, turkeys, ducks, geese, pheasants, quail, squabs (young pigeons), Guinea fowl, partridges and ratites (ostrich, rhea and emu). This book provides an introduction to poultry.

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