Name: Principles and Reactions of Protein Extraction, Purification, and Characterization
Price: 2505.95 DKK
Availability: InStock
Author: Hafiz Ahmed
ISBN: 9780849320347

Principles and Reactions of Protein Extraction, Purification, and Characterization af Hafiz Ahmed

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Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.

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Sprog:
Engelsk

ISBN:
9780849320347

Forlag:
Taylor & Francis Inc

Indbinding:
Paperback

Sideantal:
408

Udgivet:
15. September 2004

Størrelse:
156x234x24 mm.

Vægt:
750 g.

Leveringstid: 2-4 uger.
Forventet levering: 17. Juli 2024

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2.455,95 kr.

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Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.

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