Public Awareness of Food Products, Preferences and Practices

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Hardback
8-11 hverdage
828,95 kr.

Bag om Public Awareness of Food Products, Preferences and Practices

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.

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Sprog:
Engelsk

ISBN:
9783036585451

Forlag:
Mdpi AG

Indbinding:
Hardback

Sideantal:
276

Udgivet:
14. august 2023

Størrelse:
175x22x250 mm.

Vægt:
892 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Public Awareness of Food Products, Preferences and Practices

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.

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