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Pulsed Electric Fields Technology for the Food Industry - Bog

- Fundamentals and Applications

Bag om Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030705855
  • Indbinding:
  • Hardback
  • Sideantal:
  • 561
  • Udgivet:
  • 17. December 2021
  • Udgave:
  • 22022
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 1016 g.
  • 2-3 uger.
  • 23. Oktober 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Pulsed Electric Fields Technology for the Food Industry

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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