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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques - Robert E. Levin - Bog

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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques af Robert E. Levin
Bag om Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420092424
  • Indbinding:
  • Hardback
  • Sideantal:
  • 608
  • Udgivet:
  • 26. Oktober 2009
  • Størrelse:
  • 168x242x35 mm.
  • Vægt:
  • 966 g.
  • Ukendt - mangler pt..

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Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.

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